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| Business /Hospitality Industry /Culinary Institutes / |
The Art Institues International
School of Culinary Arts. Instructors who are Chefs and hospitality professionals.
(http://www.aii.edu)
California Culinary Academy
Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine & manners of cooking & baking food. Part-time cooking classes & weekend getaways offered.
(http://www.baychef.com)
Culinary Arts Institute of Louisiana
One of America's premier schools of fine cuisine, the is located in Baton Rouge, Louisiana.
(http://www.caila.com)
Culinary Arts Program at UNLV
The Harrah College of Hotel Administration at the University of Nevada, Las Vegas offers a 4-year Bachelor of Science degree in Culinary Arts Management.
(http://www.unlv.edu/Tourism/culinary.html)
Culinary Institute of America
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking & Pastry.
(http://www.ciachef.edu)
Dubrulle International Culinary and Hotel Institute of Canada
17 week Professional Culinary day program, with specialty courses available for the serious amateur.
(http://www.dubrulle.com)
French Culinary Institute
If you want to master the art of fine cooking, you will find that it begins here. Hands-on, total immersion: culinary or pastry takes six months by day.
(http://www.frenchculinary.com)
Galveston College
Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.
(http://www.gc.edu)
The Greenbrier
La Varenne signature series, featuring "Entertaining at Home".
(http://www.greenbrier.com)
Le Cordon Bleu
Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.
(http://www.cordonbleu.net)
National Culinary School
Hands-on culinary training by International Chefs in our spacious kitchen.
(http://www.nationalschools.com)
New England Culinary Institute
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
(http://www.neculinary.com)
Pacific Institute of Culinary Arts
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.
(http://www.picularts.bc.ca)
Pennsylvania Culinary
16 month associate degree programs. Training by the finest chefs & hospitality professionals.
(http://www.paculinary.com)
The Restaurant School, Philadelphia, PA
Culinary programs: Culinary Arts, Pastry Arts, includes a tour of a France.
(http://www.therestaurantschool.com)
Santa Fe School of Cooking
Offers classes in southwest culinary cuisine and gourmet food product from New Mexico for chefs and individuals.
(http://www.santafeschoolofcooking.com/)
Scottsdale Culinary Institute
Complete a degree in 15 months. The Institute's belief in mastery learning and hands-on experience provides a framework for the culinary education offered.
(http://www.chefs.com/culinary/)
Southern California School of Culinary Arts
16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology, and progresses to innovative, contemporary cuisine.
(http://www.scsca.com)
StarChefs
Culinary Schools and Programs for aspiring and professional cooks, foodies and the curious.
(http://www.starchefs.com/CulinarySchools.html)
Sullivan College
Olympic, award-winning Chef-Instructors. ACFEI accredited 18-month degree. Programs in Baking & Pastry Arts, Culinary Arts.
(http://www.sullivan.edu)
Tante Marie's Cooking School
Established in 1979 on San Francisco's Telegraph Hill. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement.
(http://www.tantemarie.com)
Western Culinary Institute
Providing quality post-secondary education, located in Portland, Oregon. Specializing in a diversified hands-on curriculum in culinary arts.
(http://www.westernculinary.com)
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